Monday, May 24, 2010

Quality Milk

Superior Quality Milk Award  I was very excited to learn that we have been able to meet the qualifications for 5 consecutive years!! This is a result of many things including, cow health, cow comfort, cow nutrition, cow and equipment cleanliness, good genetics, awesome help, proper milking procedures, quick and proper cooling of milk to 38 degrees, and I am sure there are other things I have overlooked. Even for only 90 cows it requires a team effort to be successful.

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